One of the best recipes that my mom makes is Chintapandu Pulihora. It’s not super hard to make, but it is a little time consuming so I do not make it a lot. It’s an absolute favorite of my entire family. My sister and me LOVE it so much, so my mom makes it multiple …

Gongura or Red Sorrell is very popular in Andhra region. They make Gongura Pachadi which is a must serve for every event in the household. The leaf itself is very tangy and has a lot of flavor. Whenever I buy Gongura I usually make Gongura Pulusukoora which I miss eating. Mom makes the best (of …

This is one of VJ’s favorite things to eat and I don’t know how I started making it, but I always follow the same recipe. Whenever we eat this outside it has a different taste than to what I make it at home. VJ always prefers the one I make at home, because it has …