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Month: March 2018

March 28, 2018
Uggani (Maramarala Upma)

Uggani (Maramarala Upma)

Whenever I’m in India, my mom and mother-in-law make sure that VJ and I eat fresh, hot breakfast every morning. They pamper us so much there that it’s impossible to stay on a diet. At mom’s she makes sure we have five or at least four meals in a day. I don’t know why she …

March 20, 2018
Kanda (Yam) Chips

Kanda (Yam) Chips

I’m back from my long yet short vacation from India. I wish it was longer, but life beckoned me back. How ever long the vacation is, I always feel like it was the shortest vacation ever to my home. Being married it becomes even more hard as I have to divide my holiday days between …

March 6, 2018
Dosaavakaya (Indian Cucumber Pickle)

Dosaavakaya (Indian Cucumber Pickle)

This is another recipe from my mom’s kitchen. I feel so blessed to have spend this wonderful time here with mom and to learn all these recipes from her. I know how to make this recipe but I haven’t made it in a long time. And the few times that I have made I have …

March 5, 2018
Allam Pachadi (Ginger Chutney)

Allam Pachadi (Ginger Chutney)

The most amazing chutneys and pickles come from Andhra and it’s no surprise since the most spicy mirchi (dried red chilli) comes from Guntur. Guntur is where my dad was brought up. He lived there for his entire childhood and his teenage years, before moving to Hyderabad in his early 20’s. Though he’s lived in Hyderabad …

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