Vengaya Kulambu
Milk Bread
Buttermilk Chilies
Sambar Podi (Powder)
A Review of Vegetarian Indian Cuisine In LA
A Review of Vegetarian Indian Cuisine in San Diego
How To Make Ghee
Saimya Payasam
I love eating sweets – the Indian ones that my mom made for us whenever I asked her. I do enjoy the occasional doughnut, a cupcake or the sugar loaded macchiatos from Starbucks. Whenever I wanted to eat something sweet, I would beg my mom to make halwa or payasam or chikki. Sometimes she obliged, if she didn’t …