I know I’ve been telling about how I’ve been talking about eating healthy, but we do eat rice now and then. Someone who grew up in the Southern part of India, it is incredibly hard to give up rice despite me being diabetic and all. In fact, my parents’ endocrinologist told them that it’s okay …

I haven’t posted about food in a long time. That’s because first Arlo was sick and then I was sick. We haven’t cooked much in a while and have been surviving on scarps and soups from Costco and Panera. My friends have been kind enough to leave me and my family some food. My sister …

I don’t remember when I started to hate Paneer, but I don’t really like it that much. When I was pregnant with Arlo, I cried so much because I hated eating it every single day for a meal. VJ would hug me and tell me a few more weeks. I think that’s one thing I …

During our childhood during the months of February when the fresh gongura (Red Sorrel) arrived fresh in the Rythu Bazaar (Farmers Market), my mom would make utta pappu or mudda pappu (plain dal) and gongura puluskoora. It was my absolute favorite and still is, because no one else knows about this dish. This was specially reserved for …