Paneer Burger
How To Make Ghee
Apple Mukkala Pachadi
Onion Tomato Chutney
I get bored eating the same chutneys every time I make idli or dosa. The same coconut chutney, or puttnala pappu chutney or palli (peanut) chutney. I used to make this chutney quite a lot before Arlo was born and before he started solids. For the past few months Arlo has wanted whatever we eat. Just roti won’t do, he wants …
Pesara Pachadi (Moong Chutney)
Beerakaya Tomato Pachadi (Chutney)
Most Andhra meals are incomplete without a pachadi. It’s a must that every meal has to have a chutney or a pickle. Mom sends me aavakaya, tokkudu pachadi, maagaya, tomato aavakaya, nimmakaya pachadi and so many more. I had no idea how much I depeneded on mom for pickles, and also the amount of pickles we eat on a day to day basis. …
Saimya Payasam
I love eating sweets – the Indian ones that my mom made for us whenever I asked her. I do enjoy the occasional doughnut, a cupcake or the sugar loaded macchiatos from Starbucks. Whenever I wanted to eat something sweet, I would beg my mom to make halwa or payasam or chikki. Sometimes she obliged, if she didn’t …
Edamame Butter Masala
I wish I had experimented with Edamame during my pregnancy. My friend told me about it during my last trimester and I was too tired to experiment. At that point I just trusted my doctors and not what I was eating. But now since I’ve become very health conscious, I have been experimenting with different …